Wednesday, November 7, 2012

Ia 'Orana … Mauruuru … Tahiti!


 

 


It was two years ago we attempted this trip, but a firefighter strike in Tahiti shut down the local airports for five days and we ended up in Palm Springs, California. Lightening didn’t strike twice – no strikes – no hiccups - and our dream of a blissful Polynesian paradise became reality on this amazing 12-night experience. Combining a week long cruise of the Society Islands on the Paul Gauguin ship, along with resort stays in Tahiti and Bora Bora made for a seamless, idyllic combination of exploration, relaxation, fun-filled activities and breathtaking scenery. What you remember about great vacations – and particularly when cruising - is very often the people you meet along the way, and how lucky we were to have enjoyed and shared in this experience with a fantastic group of like-minded and high-spirited new friends.

Coming from New York, we knew we had a long journey ahead of us – first with a flight to Los Angeles, followed by 8 hours of flying time to Papeete (the capital of Tahiti), and plenty of airport layover time factored in. It had been some time since flying American Airlines coast to coast, and although their business class cabin was a heck of a lot more comfortable than would be sitting in coach, I must say that I have noticed a downgrade in amenities – I mean where is the little kit filled with toiletries these days? The flight attendants were great and attentive but it just didn’t have the same allure that the transcontinental run in business class had just a few years ago. We were filled with excitement regardless and as I always look forward to flying carriers I have never experienced before, next up would be our journey on Air Tahiti Nui. We had economy class seats but snagged a bulk head row with plenty of legroom and had a thoroughly pleasant flight. The attendants were wonderful and changing attire from their turquoise blue uniforms to colorful Polynesian garb three times en-flight made quite the impression. I spent time chatting with a few of them in the galley and they could not be more friendly or welcoming, as they even provided their favorite local recommendations on the island.


Flight #7 arrived Papeete at 10:00pm and even after the long haul the energy of the travelers (many of them on their honeymoon) was on a high level as once entering the airport terminal we were all greeted with entertainment by local Tahitian dancers and musicians. We had pre-arranged private transportation and our driver Greg (who in fact would be the same driver who helped us out in later arrangements on the island), met us with traditional lei greeting and whisked us off to our hotel, Intercontinental Tahiti Resort. Located just 5 minutes from the airport, this is probably the most beautiful setting for an airport hotel you’ll ever see and the ideal place to start your trip if spending time on the island of Tahiti. Catching up on jet lag and a 6 hour time zone change, we spent two restful nights pre-cruise in a lovely panoramic view room with balcony overlooking a turquoise blue lagoon, overwater bungalows and swimming pool. Not bad for our first taste of the South Pacific!

While we were in the know that the island of Tahiti itself is not a must-see destination of the region, we were here for a day and opted to explore on a guided motor coach tour taking us to such sites as the Ara-Ahoaho Blowhole (an underground tunnel naturally formed by ocean waves through the rock and a very cool sensation of wind!); the Paul Gauguin museum (manuscripts and reproductions of paintings giving the history of his work and which we found apropos as we would be sailing on the ship of his namesake the following day); the Vaipahi waterfall and Botanical gardens.

InterContinental Tahiti Resort & Island Tour
 
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The evening found us back at the resort enjoying their live band, Seafood Extravaganza at Tiare Restaurant, followed by their fabulous show, “Les Grands Ballet de Tahiti” – a terrific troupe comprised of local authentic Tahitian men and women dancers in traditional costume and thrilling, pulsating choreography. It was great fun and we got to meet the director and dancers onstage too.
 

We loved this terrific Polynesian dance troupe!

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Welcome Aboard!  The cruise port in Tahiti is located in the heart of the town of Papeete, bustling with local boutiques, tourist shops, street vendors, a huge marketplace and countless stores selling what Tahiti is famous for, black pearls. As boarding the ship was not permitted until 3:00pm, we spent the earlier part of the day strolling the waterfront area and back streets, having lunch people-watching at their popular Retro restaurant and purchasing black pearl jewelry at the Tahitian Pearl Market.  

We were the first to board the ship and the check-in process was smooth and effortless. Always exciting to walk the gangway for the first time and be greeted by the ship staff with welcome aboard champagne, we were escorted to our stateroom where much to our delight, our luggage had already arrived. 

Our stateroom, #735 perfectly located mid ship on deck 7, was well appointed, highly comfortable and boasted more storage space in its design than we have seen on most other vessels. Even with almost two weeks worth of luggage, we still didn’t use all of the available drawers and bins. We loved the lighter wood tones used in our stateroom and throughout the ship as opposed to darker and heavier motifs found on some of the other intimate sized cruise ships. Our balcony comfortably fit two chairs and small table, perfect for sharing wine after a day’s excursion or before heading to dinner. 

Except for shore excursions, the Paul Gauguin is an all-inclusive cruise experience with meals, beverages, gratuities, entertainment and onboard marina water sports activities such as kayaking and windsurfing included in the fare. With capacity of just 332 guests, it is a wonderfully sized ship that enables passengers to get to know one another in an open-seating dining platform and with a cozy ambience in all its public areas. Meals are plentiful in your choice of 3 terrific dining venues – L’ Etoile, the main dining room with an international a la carte menu; La Veranda (our personal favorite), with indoor/outdoor breakfast and lunch fare and a reservation-only French bistro at dinner; and Le Grill, casual al fresco pool-side dining serving buffet style breakfast and lunch and reservation-only dinner featuring South Pacific inspired cuisine. Select wines and spirits are served throughout the ship any time of day and during meals at no additional charge. For us and the crowd we became friendly with over the week, this feature was surely the most popular! Some of our favorite entertainment highlights were the Crew Capers, performed by members of the crew and featuring one very funny room service steward impersonating Charlie Chaplin; our cruise director Verity Brown’s showroom act; the troupe of lovely Polynesian hostesses and entertainers known as Les Gauguins; evenings and late night over-the-top antics at both the piano bar and disco, including a performance by Alan (in full drag) and I recreating the "Timeless To Me" number from “Hairspray”; and enjoying the delectable wines at a tasting presented by Far Niente’s Larry McGuire, who was aboard for the week with members of Far Niente’s wine club. A lovely honeymoon & anniversary Polynesian Blessing Ceremony was held for each of the couple’s celebrating on board to take part in, and we of course, celebrating our 26 years together wouldn’t have missed being a part of it too. 

Life aboard the m/s Paul Gauguin
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Our week in the Society Islands brought us to four island destinations, mostly cruising by night (or late afternoon) and spending full days and in two cases overnights on the islands. Our first visit was Raiatea, a lush green island surrounded by reefs and gorgeous motus and the second largest of the Society Islands chain. We opted for a Faaroa River and Island Exploration excursion which took us to the interior of the island by off-road vehicle led by our guide, Gigi, and a visit to the archeological site and monuments of the historic marae. We also embarked on an outrigger canoe to sail Polynesia’s only navigable river. Our guide for this leg of the excursion was a colorful character who easily could have been the inspiration for the Bloody Mary role in the musical, “South Pacific”. She provided our group of friends with plenty of laughs with her booming speaking voice and commanding attention.
 
Day in Raiatea 
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What would become our favorite stop of the cruise was our next visit, a day on Paul Gauguin’s private islet, Motu Mahana, off the coast of Taha’a. A stunningly beautiful motu of its own with shallow, crystal clear turquoise waters, the line provides a complimentary beach buffet barbeque, a floating bar (yes in the water), an additional bar serving unlimited exotic drinks in oversized coconut shells , snorkeling, waters ports and an overall amazing experience filled with nonstop fun. It was this day that many friendships were formed as we shared laughs, stories and had the time of our lives in a setting we could never forget.

Motu Mahana - Paul Gauguin's private island off Taha'a - AMAZING DAY!

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We were capping off our trip with a 3-night stay post-cruise in Bora Bora, so needless to say our preview visit on the ship was one we were highly anticipating. The ship docked early Tuesday morning and would be staying in port until 5pm on Wednesday. After morning showers which regretfully caused cancellation of some excursions, we ventured to the line’s private beach area on Bora Bora motu. While there were various activities that were offered throughout the day, only a small handful of guests opted to visit this secluded beach – a far cry from the previous day’s Taha’a beach festivities. When we arrived we were the only ones there making this our own private paradise for the two hours we spent. The rains had stopped and we enjoyed the peaceful environs and the alone time sunning on the sand. Next morning we explored Bora Bora’s little shopping village of Vaitape (not much going on there) before a fabulous afternoon of jet boating around the entire island and swimming with stingrays. On our boat ride we got to glide past the spectacular overwater villas that would soon be our home at Intercontinental Bora Bora Resort & Thalasso Spa, along with all the other amazing overwater villas of the island including those at Four Seasons, St. Regis and Le Meridien. This was oh-so-exciting indeed! 

Boating around Bora Bora included swimming with stingrays!
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On the island of Moorea, known for its legendary peak Bali Hai, and said to be one of the inspirations for James Michener’s book, Tales of the South Pacific (later a Rodgers & Hammerstein Tony-Award winning musical), we rented a car and drove the circumference of the beautiful island. Kudos to Alan for getting us around without a hitch even though he had not driven a stick-shift in over 20 years (I don’t know how to drive a manual shift myself). We even managed to drive up the steep and narrow winding roads to the Belvedere vista point, which normally provides spectacular views of the bays, peaks and valleys below. Unfortunately for us it was a very overcast, cloudy day, so we did not experience the views the way we would have loved to. There is a beautiful strip of beach adjacent to the Sofitel Moorea Resort. On our drive perched on the road high above, we were able to take in the breathtaking site of their overwater bungalows, stunning beach and gorgeous vistas stretching out into the lagoon and beyond. That evening another highlight was a sunset catamaran cruise, captained by an endearing 29-year old Frenchman, Nicolas Manen, who shared with all of us his many worldwide travel experiences. During the 90-minute outing we got to see breaching whales in the far off distance and the remains of a sunken German war ship. Despite the overcast skies of earlier in the day, the dramatic cloud formations and sunset were quite remarkable and exactly what we had hoped to see.

Lovely Moorea and stunning sunsets!
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Besides the spectacular destinations and the wonderful, attentive, caring staff and crew, we were honored to interview Captain Toni Mirkovic, on the bridge of the Paul Gauguin. 

Meet the Captain
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What we will most cherish about this wonderful cruise are the people we met and shared in the experience. Memories of our amazing dinners, cocktails, laughter, and crazy, fun-filled singing & dancing soirees will remain with us always. Thanks to all!

Best part of the cruise was our fabulous new friends!

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Ah, but it’s not over… the best was yet to come!  
Turns out several of us were continuing our journeys with resort stays in Bora Bora. The inter-island domestic carrier, Air Tahiti, not to be confused with the international carrier Air Tahiti Nui, which is a separate company, has very stringent luggage restrictions using small ATR-72 aircraft…prop-jets with 66 passenger capacity on their Papeete/Bora Bora flights. Although most people use the luggage storage service at Papeete airport to store their additional bags, we arranged for Greg (our driver who picked us up initially at the beginning of our trip) to meet us at the cruise terminal at 8:00 am, drive us to the airport, and take 2 of our unneeded suitcases (mostly filled with laundry) back to the Intercontinental Tahiti for storage. Thanks to Taive, the chef concierge at the resort for making this possible for us at no extra charge. We were a little trepidacious at the Tahiti airport when there was a sudden downpour of rain. What were we in for during the next few days’ weather wise? How fun to see the arrival of a few of our comrades from Paul Gauguin who would be on our same flight to Bora Bora. We were thrilled the rain was temporary and stopped before we even boarded. As Air Tahiti is open seating, I advised our friends to sit on the left side of the aircraft for the best views of Moorea and Bora Bora below. The view was spectacular indeed and we landed to sunshine at the Bora Bora airport, which is on a motu and requires boat service to get to all of the resorts. We took a final group photo as we were not all staying at the same location, and off we went on our respective boats for the next and final phase of our Polynesian adventure.

Air Tahiti en route to Bora Bora!

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After a 20 minute boat ride filled with anticipation and excitement, we approached the dock of the Intercontinental Bora Bora Resort and Thalasso Spa to the sounds of a male staff member in traditional Tahitian dress blowing the hotel’s welcome signal through a conch shell. It is a sound we would become familiar with through our stay as it used to announce activities and welcome all guests approaching the pier to the resort. We were immediately whisked by the front desk’s Fabricio, via golf carts, on an overview tour of the resort and passing through the meticulous landscaped grounds, enticing spa and pool areas, we knew our next few days would be idyllic as we were served a refreshing fruit juice and cold towel at registration. The resort’s personable General Manager, Guillaume Epinette, came over to personally greet us, give us a little background on the property and already took our dinner reservation requests for the next evenings to come. Our villa was not ready yet, so we opted to have lunch at Sands, their beachfront restaurant, and take in the gorgeous view while sipping sumptuous banana daiquiris and bloody mary’s.

As soon as we finished lunch, we were escorted to Villa 117 … again via golf cart, and as we were driving along the wooden bridge, passing several other over-water villas (all of the accommodations boast overwater villas of equal size – over 1,022 square feet of luxury, with the only difference being view), our hearts pounding as the thrill of this realization of where we were sunk in, we saw we would be staying in a villa that was quite far out over the water. Upon opening the door to our Villa, we were both completely in awe of our accommodations and the environment. Very stylish, meticulous and Polynesian in motif, yet filled with modern amenities and all the creature comforts one could possibly want, we were immediately taken with our private outdoor deck that led to a ladder by which we could access the turquoise waters of the lagoon. This is what we had always dreamed of and was high atop our bucket list of what we had wanted to experience in our travels.

Our villa and interview with the resort's General Manager

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With further exploration of our villa, we discovered a glass coffee table in the living room, with a glass top that slides open so you can feed fish (or any other water creature swimming through) directly from your sofa. We spent lots of time here, gazing into the water below our villa, where we saw stingrays, eels, and swarms of tropical fish. The bedroom boasted one of the most comfortable king sized beds we have ever slept in, and had a head-on view facing the lagoon … an incredible vista to wake up to every morning, albeit we never lowered the blinds. The bathroom, with double sinks and a rain showerhead, always adorned with orchid accents, was divine. And to top it all off, fragrant flowers were placed throughout the suite creating an amazing aroma that was soothing to the senses.

After we quickly unpacked, we just had to take a plunge in the lagoon from our deck – I mean isn’t this what we came to Tahiti for! It was amazing…a vast clear lagoon with a color palette comprising shades of turquoise, blue and green we had never quite seen before with an astounding view of the majestic Otemanu mountain … if there is a heaven on earth, we know we were experiencing it right here. Of particular eco-friendly note at Intercontinental Bora Bora & Thalasso Spa is it being the first hotel in the world to use sea-water air conditioning for all its cooling requirements, a concept imagined by the late Marlon Brando who lived in Tahiti and further developed by his friend Richard Bailey, owner of Intercontinental Hotels in French Polynesia. I don’t think we have ever spent so much time enjoying a swimming pool as we did at this resort – one of the cleanest, most crystal-clear inviting pools ever.  And the resort’s many facilities, a world-class spa managed by Algotherm, overall grounds and postcard setting provided “wows” with each and every turn.  There was always something wonderful to discover in every detail of the resort.   The charming and buff Polynesian pool boys were always on hand to interact and assist guests and provide eye candy in the process. They were in charge of water sport activities, daily opportunities to feed the stingrays at 2:00pm, local raw fish preparation and pareo tying demonstrations and would even bring you drinks at the pool. We shared wonderful Happy Hour gatherings in the pool with our dear friends from Paul Gauguin and experienced both of the resort’s lovely restaurants, Reef and Sands. Breakfasts were an elaborate buffet feast, with lunch and dinner offering a la carte menus and thematic dinners.

InterContinental Bora Bora Resort & Thalasso Spa ... paradise found!

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Another special treat of our magical stay in Bora Bora was a visit to St. Regis Bora Bora for a site inspection and unforgettable dinner at their signature restaurant, Lagoon by famed restaurateur Jean George. Arrangements were made to pick us up at our hotel for the 5-minute boat ride to the resort which is just two hotels over from Intercontinental. Interesting that there is no water taxi service available in Bora Bora to bring guests from resort to resort. If visiting another property – whether for a meal or to see a guest, arrangements must be pre-arranged and the boat transportation is very costly. St. Regis feels like a fantasy island - a utopia of its own reaching out across 44 acres of landscaping edged by powdery white sand and a crystalline lagoon. Its refined elegance and magnificent appointments are dispersed in villa accommodations ranging from 1,550 to over 13,000 square feet. As the resort capacity was at a high, we got to see one accommodation – a Premier Overwater Whirlpool Villa – positively stunning and massive at almost 2,000 square feet. The piece de resistance of our visit was the exquisite dining experience of Lagoon – French/Asian influence set on a deck over the water with our table for two at the platform’s edge - the most romantic setting ever imaginable. We dined on such culinary temptations as foie gras, black papio crusted with spices, sweet pea ravioli and Black Angus beef tenderloin –sheer perfection with service bar none. A farewell cocktail before bidding this wonderful experience so long, we then ventured back in the evening to our resort, where we watched their weekly fun-filled Polynesian floor show to our delight.

The divine St. Regis Bora Bora 
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What a truly incredible heart-felt feeling of emotion comes upon us when thinking of our stay in Bora Bora. It was a blissful experience of 3 nights and 4 days that will forever linger in our hearts. It was difficult to say good bye to our Villa 117 and the pleasures that Intercontinental Bora Bora & Thalasso Spa brought us. Leaving the pier where we said our farewells to Mr. Epinette and boarded the boat back to the airport, we were grateful for this exceptional vacation, all the wonderful people we met and a trip we would never forget. As we had Air Tahiti Nui business class seats for our journey home, we reveled in their fabulous service, gracious attention and total comfort enabling us a restful sleep for the overnight flight to Los Angeles. The U.S. based carriers could learn a lesson or two from Air Tahiti Nui!   American Airlines brought us back to New York and how fantastic that all of our luggage made it to and fro for 12 days, 3 carriers, 6 flights, 2 hotels and 1 cruise without a hitch.


Our flight from Tahiti to LAX on Air Tahiti Nui… great service, great night’s sleep!


How ironic that these two tails were back to back at LAX.
We flew in from Tahiti on this Air Tahiti plane (r) and flew back to New York on this American Airlines plane (l).

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Here’s to a great trip! Last rounds of champagne on our American Airlines flight from LAX to JFK.

Til Our Next Trip .... Mauruuru!

Wednesday, October 10, 2012

Anguilla Amazing!

 
Me and Alan on our fabulous balcony at CuisinArt

At Viceroy in our villa's private infinity pool overlooking the sea

Having only experienced Anguilla as a one-day beach stop on a Star Clippers sailing cruise twelve years ago, I was wholeheartedly looking forward to this opportunity as it consistently ranks among the top favorite islands of travelers.  Renowned for its spectacular beaches and superb restaurants, Anguilla lives up to its well-deserved reputation.  We divided our six-night stay between two of the finest resorts you’ll find anywhere in the Caribbean – Viceroy Anguilla and CuisinArt Golf Resort & Spa, both very different in ambience and style and both providing exemplary beach vacation experiences. 

VICEROY - ONE OF THE MOST EXCITING & STUNNING RESORTS EVER!  
Wait 'til you see our four-bedroom oceanview villa with infinity pool!
 
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CUISINART - BEAUTIFUL RELAXED ELEGANCE ON AN
AMAZING STRETCH OF BEACH
Oh what a spa! 
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Took a boat around the island and enjoyed a lunch and tour of the legendary Cap Juluca resort, recently renovated since our visit.

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Saturday, September 8, 2012

Stowe - a Topnotch Weekend!

It was a first visit to Stowe, Vermont, and well worth the 5 ½ hour drive from the frantic pace of New York City! A perfect getaway to cap off summer and welcome in fall, Labor Day weekend found Alan and I exploring this charming and quaint Vermont town. Walking through the village we were instantly transported to what felt like another era – warm and wonderful mom & pop shops, delectable markets filled with artisan cheeses and handmade chocolates, handicraft and art galleries, and, thankfully, no chain store in sight. We hiked around the ridgeline of Vermont’s highest peak, Mount Mansfield, took the tram up the mountain for a terrific lunch at The Cliff House, overlooking the beautiful vistas and mountain terrain and enjoyed wonderful meals all weekend long at such standout restaurants as the highly coveted Michael’s On The Hill (well deserving of its awards and accolades), Norma’s at Topnotch At Stowe, Trattoria la Festa and The Dutch Pancake House for every type of pancake imaginable.

A thrill for us being lifelong “Sound of Music” buffs was an afternoon visit to Stowe’s Trapp Family Lodge and a historical tour of the family history. We had no idea we would be seeing the actual cemeteries of Maria and Captain Von Trapp and their family which lies within the setting of this 2,500 acre resort’s magnificent grounds. The highlight came at the end of our tour when we met an actual Von Trapp! Maria Von Trapp’s lovely granddaughter, Kristina (daughter of Maria’s youngest son, Johannes) participated in Q&A with our historical tour group and posed for photos and autograph signings as well. She even brought along her young daughter, Stella. We were thrilled Kristina took photos with us and she signed a Trapp Family Lodge Christmas ornament which we will proudly hang on this year’s tree. Kristina and her brother Sam run the resort which has been in their family for 70 years. Without a doubt, it was a fun and fascinating experience for us.

Our home for the weekend was the delightful and welcoming Stowe resort favorite, Topnotch Resort & Spa, with our top floor executive room overlooking the large pool and a bird’s eye view of Mount Mansfield. Topnotch boasts a friendly, gracious, service oriented team who share in their passion for the beautiful environs of Stowe, their love for snow, ski and the outdoors and most of all always helping their guests with a smile. I indulged in a massage at their glorious 35,000 square foot spa – one of the top rated in the country. With over 120 treatments offered, their spa menu selection is outstanding. Other activities offered at Topnotch include a renowned, award-winning Tennis academy, nature walks, kid’s programs and much more.

Monday, April 30, 2012

April in Paris ... a bubbly good time

ga-champange-glasses.jpgIt dawned on me that although this was my fifth visit to Paris in my travels through the years, I had only experienced the magnificence of this city in the cool, brisk air of late October, or most often, the pre-winter chill of late November when festive lights and holiday decorations were just starting to appear. No matter the gloves and scarves, Paris always reigned supreme as one of my favorite cities. It was, however, a particular treat for my partner and I to recently spend four nights discovering Paris in the spring - and how glorious it was, taking on a whole other dimension for us we had not seen before, with flowers in bloom, lush greenery in the parks and a vibrant energy of the crowds which made our favorite pastime of people-watching all the more exciting. After a first day of weather in the 70’s, we continued to enjoy the splendor of 60 degree temperatures as we took to the streets rediscovering the charms of the neighborhoods such as the artist-infused Montmartre area, and our favorite, le Marais. Other highlights this visit included our first trip to the Opera House – the “Phantom” famed Opera National de Palais Garnier, which completely took my breath away in its architectural grandeur. We took a guided tour of the interior (highly recommended) as there were regretfully no performances taking place the time frame we were there. From the brilliant marble Grand Staircase, to the multiple Foyers and the spectacular auditorium itself, I left there so wanting to see a live performance. Hopefully a future visit. The legend of The Phantom of the Opera lives on at Opera Garnier, as Box No. 5 is reserved for the masked man himself to this day.

Of particular interest with my obsessive affection for all things Louis Vuitton, is the exhibition taking place now through September 16, 2012 at Les Arts Decoratifs museum, behind the Louvre. It was a thrill to see the Marc Jacobs-Louis Vuitton collaboration being displayed in an exquisite multi-dimensional history depicting the origins of Mr. Vuitton’s innovations dating back to 1854 all the way through the influence of Mr. Jacob’s taking over the LV helm from 1997 to the present. If you are Paris bound between now and September, this exhibit is not to be missed.


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A fabulous day was had in the Champagne region, just 90-minutes drive from Paris city center. We booked into a small group tour, of which there were 7 of us champagne loving enthusiasts, on a mini-bus outing to Verzenay and Reim for a delightful and insightful look into the art of champagne making. Not only did we visit such major champagne houses as Pommery and Taittenger, to see their amazing and vast underground cellars, we visited the vineyards of Dom Perignon, Cliquot and others, learning about the grape varieties and about the pruning in winter and ripening and harvesting in autumn. While we thought the large brand names would be what it was all about, we were excited to experience a popular local champagne maker’s outfit in visiting Jean-Claude Mouzon. This family run business sells locally in the region and the champagne is actually created and processed in their home in the village of Verzenay. A sight to behold with all the equipment throughout their house, as they offer a wonderful variety of champagnes. Of course this tour offered tastings and opportunities to purchase, which we did, bringing home unforgettable memories of our tastings and day’s outing. We even enjoyed one of the bottles relaxing in Tuileries Garden. What could be a finer moment in Paris than sipping champagne in a park with the vistas of the Louvre and Arc de Triomphe surrounding you, watching the most stylish people on the planet go about their day. Voila!


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While hotel visits are always on the highest order of my travels, for business and personal interest, this Paris trip took me back to some gems I had not seen in many years and others I had not yet visited. Dorchester Collection’s grande dame’s Le Meurice and Plaza Athenee, are in equally splendid shape, as I got to view a couple of available rooms and suites at both before dining at their equally wonderful restaurants. Plaza Athenee’s “Chef de Reception” Peter Komma, has enjoyed an incredible tenure with this landmark hotel on fashionable Avenue Montaigne, and it was great fun to hear stories of the past legends who have stayed there as we viewed a stunning suite favored by legendary filmmaker Alfred Hitchcock (located on the first floor, as we learned he had a fear of fire and wanted to remain close to the street level). Dining at the hotel’s Le Relais Plaza restaurant made for a highly memorable evening of delectable wines, sumptuous cuisine and exemplary service within an attractive bistro-chic setting that clearly had a happening vibe and energy going. Over at the opulent and grandiose Le Meurice, where you feel like you have been transported to an 18th century palace, its breathtaking Belle Etoille Suite, high above the rooftops of Paris, with over 2,600 square feet of panoramic 360 degree private terrace views, literally took my breath away. If you are fortunate enough (or shall I say have the fortune) to stay in this palatial mansion of a suite accommodation, you surely will never want to leave it. The 3-star Michelin chef Yannick Alleno is the culinary king in residence and the location opposite Tuileries Garden remains at the top of the heap in Paris. The uber-charming 4-star Castille Hotel on Rue Cambon, famed as the original landmark of Coco Chanel (Chanel boutique is still next door), is just off Rue Saint Honore and its abundance of see-and-be-seen designer stores. The Parisian and Italian infused decorum of this wonderfully cozy boutique hotel evokes a warmth and intimacy among the larger hotels in the area. Having just completed a renovation to several rooms, it’s definitely a hotel you can call home for a frequenter of Paris. The inner courtyard provides al fresco dining at L'Assaggio Restaurant, earning rave reviews for its eclectic Italian menu, while garnering a “local” following (which means it’s good!) We enjoyed a marvelous meal on a picture perfect evening aside the Roman fountain.


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Ah, but where my partner and I stayed on this trip was the highlight. Paris is infused with a new energy of high-end hotels that have opened in just the last couple of years. Great 5-star hotels that might have been showing some wear are now being renovated or re-conceived in order to keep up with these new kids on the Parisian block. I had the great pleasure of experiencing the spectacular new Shangri-La Hotel Paris on my last visit (you can read about it in a previous blog report) just 6 months ago, and this recent stay brought us 4-nights at the amazing Mandarin Oriental Hotel Paris. This winner has it ALL – style, location, location, location (so much of where you want to go is within walking distance – Tuileries Gardens, The Louvre, Place Vendome, Place de la Concorde, Palais Garnier Opera House, to name a few), outstanding personal service and some of the largest, most alluring rooms and suites you’ll find in the city. In addition to having 138 guestrooms, in many of the hotel’s 39 suites you’ll find terraces or balconies. A brand new build on the most fashionable street in town – Rue Saint Honore, 1st Arrondesmont, Mandarin evokes a sexy, contemporary, happening fusion of Asian chic and French sophistication. In its comfort and convenience they have thought of everything a guest would seek out and being a new build enabled the architect and design team to create many elements other hotels do not have, such as special soundproof windows which also allow for light to come into the room without generating heat from the sun. Cutting-edge technology abounds in every angle, but to me, where the Mandarin succeeds in its greatest form is in the service provided by a fantastic team, helmed by General Manager extraordinaire, Philippe LeBoeuf. The evening dining and bar scene is just that – a scene – with the hotel’s Bar 8 a perfect ambience of indoor glamour with Lalique crystals shimmering throughout the environs, as well as being a popular spot for its outdoor garden setting on the elegant terrace. Bar 8 was a staple hangout of our 4-nights and the bartending team couldn’t have been more friendly and welcoming. Celebrated chef Thierry Marx is Culinary Director providing an extraordinary dining experience at the newly awarded Two-Michelin Star restaurant, Sur Mesure par Thierry Marx, bringing guests on an exemplary gourmet and sensory journey with each course. The hotel’s oasis of serenity, The Spa at Mandarin Oriental in its very unique design, has multiple treatment opportunities and even a 50’ foot long pool. The buzz has been sublime for Mandarin Oriental Hotel Paris since opening its doors end of June 2011. Even with everything I had heard and read, the hotel exceeded every expectation and then some.


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Please note that exclusive hotel amenities, including complimentary breakfast for two, are available at Mandarin Oriental Hotel Paris, Hotel Castille Paris, Le Meurice and Hotel Plaza Athenee, when booking your stay through my office, Leaders In Travel. For more information please contact me.

Sunday, April 22, 2012

Azamara Journey Visits New York

I had the wonderful opportunity of touring Azamara Club Cruises' Azamara Journey on her recent visit as she docked in New York harbor sandwiched between a charter celebrating the 100th anniversary of Titanic and a transatlantic voyage kicking off the start of the European season of cruising.   I had heard wonderful things about Azamara as the buzz and feedback from clients and travel media has been positive - make that downright raves - ever since cruise industry legend Larry Pimental took over the reins a few years back.   The thing to know about Azamara, with just 694-guests in an intimate boutique hotel atmosphere, is that travelers will be experiencing a destination-immersive vacation ... more so than the average joe cruise will provide.  Nearly 50% of the port stops feature an overnight or late night stays so its guests will actually be staying longer, living the destination longer, then returning home with better stories to tell because of it.  In my short visit, where I got to see a handful of suites and staterooms, along with the public areas and a wonderful luncheon (the food was terrific), I could easily tell how warm and intimate the experience of sailing with Azamara would be.   It's all about the service that separates this boutique cruise line from the rest.   Premium cruising at its best, the pricing doesn't break the bank and you'll get to explore destinations you won't be able to on the mega sized ships.   Leaders In Travel has special rates and opportunities if you would like to discover what Azamara is all about.


Tuesday, April 17, 2012

Relais & Chateaux's Grand Chefs Dinner at New York's Gotham Hall

It was an evening of champagne & chefs last night as Alan and I were guests at Relais & Chateaux's glorious  benefit "Dinner of the Grand Chefs" at Gotham Hall.   45 of the tops international chefs of Relais & Chateaux hotels and restaurants flew in to create a dazzling multi-course feast with champagne and wine pairings sponsored by Pommery.  Fittingly, we had just visited Pommery in Reim, the Champagne region of France, on our Paris trip just a couple of weeks ago.   Chefs were divided into teams of three, each preparing varied menus of cold lobster as a first course, sea bass or scallops as second course and veal or lamb as third course.  Our table, 22, enjoyed the delicacies of Emmanuel Stroobant from Saint Pierre, Singapore; Jean-George Klein from L'Arnsbourg, Hotel K, France and Joseph Lenn from Blackberry Farm, Tennessee.  Also in this illustrious group of culinary masters were Daniel Boulud and Jean-George Vongerichten, both with famed NY restaurants.  What a thrill for me to be photographed with the ambassadress of Domaine Pommery, Madame Nathalie Vranken.  And how fun to see Elizabeth Olsen up close and personal, looking beautiful in Valentino.